Fenton Fire Hall Menu

Introducing the menu at Fenton Fire Hall is a delightful journey into comfort food, expertly crafted within the charming walls of a restored firehouse. Located at 201 S Leroy St, this eatery masterfully balances nostalgia with flavor.

The star of the menu is their renowned Mac & Cheese, featuring Vermont sharp cheddar and a mouthwatering crunchy crust, along with enticing variations like the legendary Ham Mac and a gluten-free option that doesn’t skimp on taste. For younger diners, the Kids Menu offers treats such as Chicken Tenders and Union Mac & Cheese, ensuring even the littlest guests are satisfied.

Don’t skip dessert; the Custard, housemade Key Lime Pie, and decadent Brownie Pot Pie promise to conclude your meal on a sweet note. With hearty portions and a welcoming atmosphere, Fenton Fire Hall is truly a must-visit for any food lover.

Starters

• Artichoke and Fennel Dip

  chopped artichoke & caramelized fennel with rosemary, lemon, smoked paprika, Muenster & Pecorino cheeses, served with grilled sourdough

• Fire Hall Fried Pickles

  beer battered, served with Fire Hall mayo

• Firesticks

  craft breadsticks with garlic butter & tomato basil sauce

• Fire Hall Nachos

  choice of smoked pulled chicken or pulled pork tossed in Woodshop North Carolina sauce, Detroit corn tortilla chips, scratch-made queso, house-pickled chiles, cilantro-lime slaw, chopped tomatoes, sour cream & green onion

Salads

• Chop

  chopped romaine, red cabbage, spinach & baby kale, cucumber, grilled red onion, crushed roasted almonds, Woodshop Michigan maple bacon, cornbread croutons, house-made buttermilk blue cheese dressing

• Shaved Brussels

  caramelized Brussels sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm)

• Cherry Pork

  house-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing

• Pit Caesar

  romaine lettuce, croutons, pit-smoked Pecorino, house Caesar dressing

• House

  chopped romaine, red cabbage, spinach & baby kale, house-smoked Pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette

Vittles

• Fish & Chips

  beer-battered Atlantic cod, old-school slaw, scratch-made roasted garlic & dill tartar sauce, hand-cut fries & Fire Hall mayo on the side

• Memphis Meatloaf

  angus beef & pork with pit-grilled vegetables and our Memphis BBQ glaze, mashers & seasonal veg on the side

• Crispy Potato Tacos

  three corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato, topped with chipotle salsa & radish slaw, side house salad

Handy

• Korean Pork Tacos

  three tacos with house-pulled pork, scratch Korean BBQ sauce & cilantro-lime slaw on Detroit-made flour tortillas, served with a side of tortilla chips and house made queso

• Fish Tacos

  three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & house made queso

• The Baseline Burger

  half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun

• The Hunter Burger

  8oz hand-pattied ground Angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun

• The Carolina Burger

  8oz hand-pattied ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun

• The Gatherer Burger

  house-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun

• The 3AM Burger

  8oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun

• Meatloaf Sandwich

  angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad

• Grilled Chicken

  herb marinated grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun

• The Great Southern Trendkill

  buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles

• Pulled Pork Sandwich

  12-hr. smoked pork, pulled & tossed in NC sauce, topped with house-pickled chiles & old-school slaw on a brioche bun, served with potato salad

From the Pit

• Half Chicken

  brown sugar-rubbed & smoked

• Pulled Pork Shoulder

  green hickory slow-smoked, tossed in Woodshop NC vinegar sauce

• Brisket

  heavily rubbed & smoked for 14 hours, slow & low in green hardwood

• Back Ribs

  half rack, hickory-smoked ‘til they pull clean from the bone

Mac & Cheese

• Mac & Cheese

  Vermont sharp cheddar & mild Pinconning layered with penne rigate, crunchy crust top

• Ham Mac

  the stuff of legend with house-cut ham

• Gluten-Free Mac (1/2 order)

  Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust

Pizza Pies

• Margherita

  fresh mozzarella, tomato basil sauce & fresh basil

• 3 Meat Trio

  Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend

• Pepperoni

  pepperoni, 3-cheese blend & tomato basil sauce

• Pineapple & Bacon

  house-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & 3-cheese blend

Kids

• Chicken Tenders

  Two tenders served with fries

• Union Mac & Cheese

  Side portion of the stuff of Legend

• Spaghetti & Meatballs

  Mini meatballs and small bowl of spaghetti

• Grilled Cheese

  American cheese served with fries

• Lil' Chief Burger

  4 oz patty, American cheese, served with fries

Dessert

• Custard

  chocolate, vanilla, or Ron’s Choice

• Key Lime Pie

  House-made GF graham cracker crust, whipped cream, candied citrus zest

• Brownie Pot Pie

  Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted-caramel drizzle & vanilla ice cream